aloo bonda

Aloo Bonda, a popular Indian snack, is a deep-fried potato dumpling that is both crispy on the outside and soft on the inside. Here's a straightforward recipe for you:

**Aloo Bonda:**

**For the Potato Filling:**

- 4 large potatoes, boiled and mashed

- 1 onion, finely chopped

- 2 green chilies, finely chopped

- 1 teaspoon mustard seeds

- 1/2 teaspoon cumin seeds

- A pinch of asafoetida (hing)

- Curry leaves (a few)

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 tablespoon chopped coriander leaves

- Salt to taste

**For the Batter:**

- 1 cup chickpea flour (besan)

- A pinch of baking soda

- 1/4 teaspoon turmeric powder

- Salt to taste

- Water (enough to make a thick batter)

**Instructions:**

**For the Potato Filling:**

1. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, and curry leaves.

2. Add chopped onions and green chilies. Sauté until onions are translucent.

3. Add turmeric powder, red chili powder, and salt. Mix well.

4. Add mashed potatoes and chopped coriander leaves. Mix thoroughly. Let the filling cool.

**For the Batter:**

1. In a bowl, mix chickpea flour, baking soda, turmeric powder, and salt.

2. Gradually add water while stirring to make a thick, smooth batter.

**Assembly and Frying:**

1. Take a portion of the potato filling and shape it into a ball.

2. Heat oil for deep frying.

3. Dip the potato ball into the chickpea flour batter, ensuring it's coated evenly.

4. Carefully drop it into the hot oil and fry until golden brown.

5. Remove with a slotted spoon and place on a paper towel to absorb excess oil.

Serve your Aloo Bonda hot with chutney or sauce. Enjoy this crispy and flavorful snack! Need more snack ideas or have a specific craving?