aloo gobhi

Certainly! Let's try "Paneer Tikka," a popular appetizer with Indian cottage cheese.

Ingredients:

- 200g paneer (cubed)

- 1 cup thick yogurt

- 1 tablespoon ginger-garlic paste

- 1 tablespoon red chili powder

- 1 tablespoon garam masala

- 1 tablespoon coriander powder

- 1 tablespoon cumin powder

- Salt to taste

- 1 tablespoon lemon juice

- 2 tablespoons vegetable oil

- Skewers for grilling

Instructions:

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, coriander powder, cumin powder, salt, lemon juice, and vegetable oil to create the marinade.

2. Add paneer cubes to the marinade, ensuring they are well-coated. Let it marinate for at least 1-2 hours in the refrigerator.

3. Preheat the grill or oven.

4. Thread the marinated paneer cubes onto skewers.

5. Grill the paneer skewers until they develop a golden-brown color on each side, occasionally basting with a bit of oil.

6. Serve hot with mint chutney and lemon wedges.

Enjoy these flavorful Paneer Tikka skewers as a delicious appetizer for your festive gatherings!