Australia egg amlet fry

To make an Australian-style egg omelet fry, you can follow these steps:

1. **Ingredients:**

   - Eggs

   - Salt and pepper for seasoning

   - Optional: Finely chopped vegetables (bell peppers, onions, tomatoes) or cooked meats (ham, bacon)

2. **Preparation:**

   - Crack the eggs into a bowl and whisk them until well beaten.

   - Season the eggs with salt and pepper according to your taste.

3. **Cooking:**

   - Heat a non-stick frying pan over medium heat.

   - If using vegetables or meats, sauté them briefly in the pan until they are cooked or heated through.

   - Pour the beaten eggs over the ingredients in the pan.

4. **Frying:**

   - Allow the eggs to set at the edges, and then gently stir them with a spatula, allowing the uncooked egg to flow to the edges.

5. **Finishing:**

   - Continue cooking until the eggs are mostly set but slightly runny on top.

   - Fold the omelet in half or thirds, creating a neat parcel.

6. **Serve:**

   - Slide the omelet onto a plate and serve immediately.

Feel free to experiment with additional ingredients or seasonings to suit your taste!