barbecue ribs recipe

1. **Ingredients:**

   - Pork ribs (baby back or spare ribs)

   - Barbecue rub (paprika, brown sugar, salt, pepper, garlic powder, onion powder)

   - Barbecue sauce

2. **Preparation:**

   - Remove the membrane from the back of the ribs for better flavor absorption.

3. **Seasoning:**

   - Rub the ribs generously with the barbecue rub, ensuring even coverage.

4. **Marinating:**

   - Let the seasoned ribs marinate for at least 30 minutes, or refrigerate for a few hours to let the flavors soak in.

5. **Cooking:**

   - Preheat your grill or oven to medium-high heat.

   - Grill or bake the ribs until they reach an internal temperature of 145°F (63°C) for baby back ribs or 160°F (71°C) for spare ribs.

6. **Sauce Glaze:**

   - Brush the ribs with barbecue sauce during the last 15-30 minutes of cooking, allowing it to caramelize.

7. **Resting:**

   - Let the ribs rest for a few minutes before cutting to allow juices to redistribute.

8. **Serve:**

   - Slice between the bones and serve the barbecue ribs with extra sauce on the side.

Enjoy your finger-licking barbecue ribs!