barnyard millet dosa

Certainly! Here's a quick recipe for Barnyard Millet Dosa:

Ingredients:

- 1 cup Barnyard Millet

- 1/2 cup Urad Dal (black gram)

- 1/4 cup Poha (flattened rice)

- Salt to taste

Instructions:

1. Wash and soak barnyard millet, urad dal, and poha together for at least 4-6 hours.

2. Grind them into a smooth batter. Add water as needed to achieve a dosa batter consistency.

3. Add salt to the batter and mix well. Allow it to ferment for 6-8 hours or overnight.

4. Heat a non-stick or cast-iron skillet. Pour a ladleful of batter onto the center and spread it in a circular motion to make a thin dosa.

5. Drizzle a little oil around the edges. Cook until the edges start to lift, and the bottom turns golden brown.

6. Flip the dosa and cook briefly on the other side.

Serve the barnyard millet dosa hot with coconut chutney or your favorite accompaniment. Enjoy your healthy and tasty dosa!