barnyard millet idly

Certainly! Here's a simple Barnyard Millet Idly recipe:

Ingredients:

- 1 cup Barnyard Millet

- 1/2 cup Urad Dal (black gram)

- Salt to taste

Instructions:

1. Wash and soak barnyard millet and urad dal separately for at least 4-6 hours.

2. Grind urad dal to a smooth batter. Transfer it to a large bowl.

3. Grind barnyard millet separately to a smooth consistency. Mix it with the urad dal batter.

4. Add salt and mix the batter well. Allow it to ferment overnight or for around 8 hours.

5. Grease idly molds with a little oil. Pour the batter into each mold.

6. Steam the idlis in a steamer for about 10-15 minutes until they are cooked through.

7. Once done, let them cool slightly, then remove from the molds.

Serve these nutritious barnyard millet idlis with coconut chutney or sambar. Enjoy your healthy meal!