bread samosa

Certainly! Here's a unique twist with a bread samosa recipe:

**Bread Samosas:**

**Ingredients:**

- Bread slices

- Potatoes, boiled and mashed

- Peas

- Carrots, finely chopped

- Green beans, finely chopped

- Onion, finely chopped

- Cumin seeds

- Garam masala

- Coriander powder

- Turmeric powder

- Red chili powder

- Salt to taste

- Oil for cooking

- Water for sealing

**Instructions:**

1. **Prepare the Filling:**

   - Follow the steps for the vegetable filling in the classic samosa recipe above.

2. **Prepare the Bread:**

   - Trim the edges of the bread slices.

   - Roll each bread slice with a rolling pin to flatten it.

3. **Assemble the Bread Samosas:**

   - Place a portion of the vegetable filling on one end of the flattened bread slice.

   - Roll the bread over the filling, sealing the edge with water to form a cylinder shape.

4. **Deep Fry or Bake:**

   - Heat oil for deep frying or preheat your oven.

   - Deep fry the bread samosas until golden brown, or bake them until crispy.

5. **Serve:**

   - Drain excess oil on a paper towel if frying.

   - Serve the bread samosas hot with chutney or sauce.

Enjoy your delightful bread samosas! Need more recipes or have specific preferences?