butter milk

Certainly! Here's a simple recipe for homemade buttermilk:

**Ingredients:**

- 1 cup milk (preferably whole milk)

- 1 tablespoon white vinegar or lemon juice

**Instructions:**

1. **Prepare Ingredients:**

   - Measure out the milk and pour it into a bowl or a measuring cup.

2. **Add Acid:**

   - Add 1 tablespoon of white vinegar or lemon juice to the milk. Stir gently to combine.

3. **Let it Sit:**

   - Allow the mixture to sit at room temperature for about 5-10 minutes. During this time, the acid will react with the milk, causing it to curdle and thicken.

4. **Check Consistency:**

   - After 5-10 minutes, check the consistency. It should have thickened slightly and have a tangy flavor.

5. **Stir (Optional):**

   - If you see any curdled bits, you can give it a gentle stir to ensure even consistency.

6. **Use or Store:**

   - Your homemade buttermilk is ready to use in recipes or enjoy on its own! If you're not using it immediately, you can refrigerate it for later use.

Homemade buttermilk is a great substitute for store-bought buttermilk in recipes, and it's easy to make with common kitchen ingredients.