Cheong Fun

 Cheong Fun, also known as Rice Noodle Rolls, is a popular Dim Sum dish made from delicate, silky, and tender rice noodle sheets. These rice noodle rolls are typically stuffed with various fillings and served with a flavorful sauce. Here's a basic recipe for making Cheong Fun at home:

**Ingredients**:

**For the Rice Noodle Rolls**:

- 1 cup rice flour

- 1/4 cup wheat starch

- 1/4 cup cornstarch

- 2 1/4 cups water

- 1/4 teaspoon salt

- Vegetable oil for greasing

**For the Filling (Optional)**:

- Sliced cooked shrimp

- Sliced Chinese barbecue pork (Char Siu)

- Green onions, blanched

**For the Sauce**:

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1/2 teaspoon sugar

- 1/2 cup chicken or vegetable broth

- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

**Instructions**:

**For the Rice Noodle Rolls**:

**1. Prepare the Rice Noodle Batter**:

- In a mixing bowl, combine the rice flour, wheat starch, cornstarch, and salt.

- Gradually add the water while stirring to form a smooth batter.

- Strain the batter through a fine sieve to remove any lumps.

**2. Steam the Rice Noodle Rolls**:

- Grease a 9x13-inch rectangular baking dish or a similar-sized heatproof dish with vegetable oil.

- Pour a thin layer of the rice noodle batter into the greased dish, spreading it evenly.

- Steam the batter over boiling water for about 3-4 minutes or until it sets into a thin sheet.

- Carefully remove the steamed rice noodle sheet and place it on a clean, damp cloth or a large plate.

- Repeat the process until all the batter is used.

**3. Fill the Rice Noodle Rolls**:

- Lay a rice noodle sheet flat on a clean surface.

- Place your desired fillings, such as sliced shrimp, Char Siu, and blanched green onions, along one edge of the sheet.

- Roll up the sheet, enclosing the fillings, and form a cylinder or roll. Repeat this process for all the noodle sheets.

**For the Sauce**:

**1. Combine the Soy Sauce and Oyster Sauce**:

- In a bowl, mix together the soy sauce and oyster sauce.

**2. Make a Cornstarch Slurry**:

- In a separate bowl, combine the cornstarch with water and mix well.

**3. Cook the Sauce**:

- In a saucepan, heat the chicken or vegetable broth over medium heat.

- Add the soy sauce and oyster sauce mixture and stir.

- Once the mixture begins to simmer, stir in the sugar.

- Gradually add the cornstarch slurry to thicken the sauce. Continue stirring until it reaches your desired consistency.

**To Serve**:

- Pour the sauce over the prepared rice noodle rolls.

- Garnish with chopped green onions or sesame seeds if desired.

Enjoy your homemade Cheong Fun with the sauce and fillings of your choice. It's a delightful and savory Dim Sum dish that's perfect for brunch or a light meal.