cheviche dish

Ceviche is a refreshing and tangy dish made with raw fish or seafood cured in citrus juices. Here's a basic recipe:

Ingredients:

- White fish or seafood (shrimp, scallops, or a mix), fresh and high quality

- Limes and lemons (enough for fresh citrus juice)

- Red onion (thinly sliced)

- Cherry tomatoes (halved)

- Cilantro (chopped)

- Jalapeño or serrano pepper (finely chopped, optional for heat)

- Salt and pepper to taste

- Avocado (diced, for serving)

- Tortilla chips (for serving)

Instructions:

1. **Prepare the Fish:** Cut the fish or seafood into small, bite-sized pieces.

2. **Citrus Marinade:** Squeeze enough fresh lime and lemon juice to fully submerge the fish in a non-reactive bowl. Add a pinch of salt.

3. **Marinate:** Place the fish in the citrus juice, ensuring it's fully covered. Let it marinate in the refrigerator for about 15-30 minutes or until the fish turns opaque and "cooked" by the acid.

4. **Vegetable Mix:** In a separate bowl, combine thinly sliced red onion, halved cherry tomatoes, chopped cilantro, and finely chopped jalapeño or serrano pepper (if using).

5. **Combine and Season:** Drain the fish from the citrus juice and add it to the vegetable mix. Season with salt and pepper. Gently toss to combine.

6. **Chill:** Let the ceviche chill in the refrigerator for at least 15-30 minutes to allow the flavors to meld.

7. **Serve:** Just before serving, add diced avocado and serve the ceviche with tortilla chips.

Ceviche is perfect for a light and refreshing appetizer or main course. Enjoy this zesty dish with a burst of citrus flavors! Ready to dive into some fresh and tangy goodness?