chicken Pani Puri

If you're looking for a non-vegetarian twist on the classic Pani Puri, you might want to try "Chicken Pani Puri" or "Keema Pani Puri." Here's a simple way to make it:

**Chicken Pani Puri:**

**Ingredients:**

**For Chicken Filling:**

- Cooked and shredded chicken

- Chopped onions

- Chopped coriander leaves

- Chaat masala

- Salt to taste

**For Pani (Spiced Water):**

- Mint leaves

- Coriander leaves

- Green chilies

- Ginger

- Tamarind pulp

- Chaat masala

- Roasted cumin powder

- Black salt

- Salt to taste

- Water

**For Assembling:**

- Puri (Pani Puri shells)

- Boiled and mashed potatoes

- Tamarind chutney

- Sev (crispy chickpea noodles)

**Instructions:**

**For Chicken Filling:**

1. Mix shredded chicken with chopped onions, coriander leaves, chaat masala, and salt.

**For Pani (Spiced Water):**

1. Blend mint leaves, coriander leaves, green chilies, ginger, and tamarind pulp into a smooth paste.

2. Strain the paste to extract the liquid.

3. Mix this liquid with water and add chaat masala, roasted cumin powder, black salt, and regular salt. Adjust the flavors according to your taste.

**Assembly:**

1. Make a small hole in each Puri and stuff them with the chicken filling.

2. Add mashed potatoes.

3. Dip the filled Puri in the prepared Pani.

4. Drizzle tamarind chutney.

5. Top with sev.

Enjoy your non-vegetarian twist on Pani Puri! It's a unique and flavorful experience. Craving more fusion recipes or have other preferences?