chicken samosa

Absolutely! Here's a delicious recipe for Chicken Samosas:

**Chicken Samosas:**

**For the Filling:**

Ingredients:

- Chicken, minced or finely chopped

- Onion, finely chopped

- Garlic and ginger paste

- Green chilies, finely chopped

- Peas

- Cumin seeds

- Garam masala

- Coriander powder

- Turmeric powder

- Red chili powder

- Salt to taste

- Oil for cooking

**For the Outer Layer (Dough):**

Ingredients:

- All-purpose flour

- Water

- Salt

- Oil

**Instructions:**

**For the Filling:**

1. Heat oil in a pan, add cumin seeds.

2. Add chopped onions, sauté until golden brown.

3. Add garlic and ginger paste, green chilies, and cook for a minute.

4. Add minced chicken, peas, and all the spices. Cook until the chicken is cooked through. Let it cool.

**For the Outer Layer (Dough):**

1. Mix flour, salt, and oil. Gradually add water to form a firm dough.

2. Cover the dough and let it rest for 30 minutes.

3. Divide the dough into small balls and roll each into a thin oval or round shape.

**Assembling and Cooking:**

1. Cut the rolled dough in half to form semi-circles.

2. Fold each semi-circle to form a cone and seal the edges with a little water.

3. Fill the cone with the chicken mixture.

4. Seal the open edge to form a triangular shape.

5. Deep fry the samosas until golden brown.

Enjoy your homemade Chicken Samosas! Serve them with mint chutney or your favorite dipping sauce. Hungry for more recipes?