chimodha Zimbabwe chicken recipe

Certainly! Chimodho is a spicy chicken stew from Zimbabwe. Here's a simple recipe for Chimodho:

**Ingredients:**

- 1.5 kg chicken, cut into pieces

- 1 large onion, finely chopped

- 2-3 tomatoes, diced

- 3 cloves garlic, minced

- 2 tablespoons vegetable oil

- 1 teaspoon ground coriander

- 1 teaspoon paprika

- 1 teaspoon cayenne pepper (adjust to taste for spiciness)

- Salt and pepper to taste

- Water or chicken broth for cooking

- Fresh cilantro or parsley for garnish (optional)

**Instructions:**

1. **Sauté Onions and Garlic:**

   - In a large pot, heat the vegetable oil over medium heat. Sauté the chopped onions and minced garlic until the onions are soft and translucent.

2. **Add Spices:**

   - Stir in ground coriander, paprika, and cayenne pepper. Allow the spices to toast briefly for added flavor.

3. **Incorporate Tomatoes:**

   - Add diced tomatoes to the pot. Cook until the tomatoes break down and create a flavorful base.

4. **Add Chicken:**

   - Add the chicken pieces to the pot, coating them with the onion, tomato, and spice mixture.

5. **Cook the Chicken:**

   - Pour in enough water or chicken broth to cover the chicken. Bring the mixture to a simmer, cover the pot, and let it cook for about 30-40 minutes or until the chicken is fully cooked and tender.

6. **Seasoning:**

   - Season the Chimodho with salt and pepper to taste. Adjust the seasoning as needed.

7. **Spice Adjustment:**

   - Taste the stew and adjust the cayenne pepper or other spices if you desire more heat.

8. **Garnish and Serve:**

   - Garnish with fresh cilantro or parsley if desired. Serve the Chimodho hot, often with sadza or rice.

Enjoy the flavorful and spicy goodness of Chimodho! Adjust the spice levels according to your preference.