coffee

For a classic cup of drip coffee:

**Ingredients:**

1. Coarsely ground coffee beans

2. Water

**Instructions:**

1. **Measure Coffee:**

   - Use about 1 to 2 tablespoons of coarsely ground coffee per 6 ounces of water, depending on your preferred strength.

2. **Boil Water:**

   - Boil the water. For best results, use filtered water.

3. **Prepare Coffee Maker:**

   - Place the coffee grounds in your drip coffee maker's filter.

4. **Add Water:**

   - Pour the hot water over the coffee grounds in the coffee maker.

5. **Brew:**

   - Start the coffee maker and let it brew.

6. **Serve:**

   - Once the brewing is complete, pour the coffee into your mug.

7. **Optional Additions:**

   - Add sugar, milk, or any preferred additives according to your taste.

Enjoy your freshly brewed cup of coffee! If you have a specific coffee style in mind, let me know, and I can tailor the recipe accordingly.