doodh peda

Doodh Peda is a popular Indian sweet made with condensed milk and flavored with cardamom. Here's a simple recipe:

Ingredients:

- 2 cups full-fat milk powder

- 1 can (14 oz) sweetened condensed milk

- 1/2 cup ghee (clarified butter)

- 1/2 teaspoon cardamom powder

- Chopped nuts for garnish (optional)

Instructions:

1. **Cook Milk Powder:**

   - In a pan, heat ghee on medium heat. Add milk powder and roast it on low heat until it turns light golden brown. Keep stirring to avoid burning.

2. **Add Condensed Milk:**

   - Pour in the sweetened condensed milk and mix well. Continue cooking on low heat.

3. **Cook Until Thickened:**

   - Stir continuously until the mixture thickens and starts to leave the sides of the pan.

4. **Add Cardamom Powder:**

   - Add cardamom powder for flavor and mix it in.

5. **Cool the Mixture:**

   - Allow the mixture to cool until you can handle it.

6. **Shape into Peda:**

   - Grease your hands with ghee and shape the mixture into small, round pedas. You can flatten them slightly and garnish with chopped nuts if desired.

7. **Let it Set:**

   - Place the pedas on a plate and let them set for a few hours.

8. **Serve:**

   - Your Doodh Peda is ready to be served! Enjoy these sweet, milk-based treats.

Doodh Peda is often enjoyed during festivals and celebrations.