Dove
Certainly! Dovi is a flavorful peanut butter stew often made with chicken. Here's a basic recipe for Dovi:
**Ingredients:**
- 1.5 kg chicken, cut into pieces
- 1 cup smooth peanut butter
- 1 large onion, finely chopped
- 2-3 tomatoes, diced
- 3 cloves garlic, minced
- 1-2 tablespoons vegetable oil
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- Water for cooking
**Instructions:**
1. **Brown the Chicken:**
- In a large pot, heat the vegetable oil over medium-high heat. Brown the chicken pieces on all sides. Remove the chicken from the pot and set it aside.
2. **Sauté Aromatics:**
- In the same pot, add chopped onions and minced garlic. Sauté until the onions are soft and translucent.
3. **Add Spices:**
- Stir in ground coriander and paprika, allowing the spices to toast briefly.
4. **Incorporate Tomatoes:**
- Add diced tomatoes to the pot. Cook until the tomatoes are softened.
5. **Reintroduce Chicken:**
- Return the browned chicken to the pot, combining it with the onion and tomato mixture.
6. **Dissolve Peanut Butter:**
- Dilute the peanut butter with water in a separate bowl until it forms a smooth, pourable consistency. Gradually add the peanut butter mixture to the pot, stirring well to combine.
7. **Simmer:**
- Allow the stew to simmer on low heat for about 30-40 minutes or until the chicken is fully cooked and the flavors meld.
8. **Seasoning:**
- Season the Dovi with salt and pepper to taste. Adjust the seasoning as needed.
9. **Serve:**
- Once the chicken is tender and the stew has thickened, serve the Dovi hot. It's often accompanied by sadza or rice.
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