eggless almond cake

Here's a tasty eggless orange almond cake recipe:

Ingredients:

- 1 cup all-purpose flour

- 1 cup almond flour

- 1 cup sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup orange juice (freshly squeezed if possible)

- 1/3 cup vegetable oil

- 1 tablespoon white or apple cider vinegar

- 1 tablespoon orange zest

- 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

2. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, mix together orange juice, vegetable oil, vinegar, orange zest, and almond extract.

4. Pour the wet ingredients into the dry ingredients and stir until well combined.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy the delightful combination of orange and almond flavors in this cake!