finger millet idly

Certainly! Here's a simple recipe for Finger Millet (Ragi) Idlies:

Ingredients:

1. 1 cup finger millet (ragi)

2. 1 cup urad dal (black gram)

3. Salt to taste

Instructions:

1. Rinse finger millet and urad dal separately.

2. Soak them in water for about 4-6 hours.

3. Grind urad dal to a smooth batter. Transfer it to a large bowl.

4. Grind finger millet to a fine texture. Mix it with the urad dal batter.

5. Add salt and mix well. Allow the batter to ferment overnight or for at least 8 hours.

6. Grease idly molds and pour the batter into each mold.

7. Steam the idlies for about 10-12 minutes or until they are cooked.

8. Once done, let them cool for a bit before removing them from the molds.

Serve these nutritious finger millet idlies with coconut chutney or sambar. Enjoy your wholesome meal!