fish and chips

Fish and chips, a classic and satisfying dish! Here's a simple recipe:

Ingredients:

For the Fish:

- Fish fillets (cod, haddock, or another white fish)

- Salt and pepper

- All-purpose flour

- Eggs (beaten)

- Breadcrumbs

For the Chips:

- Potatoes (cut into thick strips)

- Vegetable oil

- Salt

Instructions:

For the Fish:

1. Preheat your oven to 200°C (400°F).

2. Season the fish fillets with salt and pepper.

3. Dredge each fillet in flour, dip into beaten eggs, and coat with breadcrumbs.

4. Heat vegetable oil in a frying pan over medium-high heat.

5. Fry the fish fillets until golden brown on both sides (about 2-3 minutes per side).

6. Transfer the fried fish to a baking sheet and bake in the preheated oven for about 10 minutes or until fully cooked.

For the Chips:

1. Preheat your oven to 220°C (425°F).

2. Toss the potato strips with vegetable oil and spread them on a baking sheet.

3. Bake in the preheated oven for about 25-30 minutes or until golden and crispy.

4. Sprinkle with salt while they're still hot.

Serve the crispy fish and chips with your favorite condiments, like tartar sauce or malt vinegar. Enjoy this classic comfort food! Anything else you'd like to cook up?