fish curry

Fish curry is a flavorful and aromatic dish. Here's a basic recipe:

Ingredients:

- Fish fillets (such as tilapia, cod, or salmon)

- 1 onion (finely chopped)

- 2 tomatoes (chopped)

- 3 cloves garlic (minced)

- 1-inch ginger (grated)

- 1-2 green chilies (sliced, adjust to taste)

- 1 teaspoon ground turmeric

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon chili powder (adjust to taste)

- 1/2 teaspoon mustard seeds

- Curry leaves (optional)

- Coconut milk

- Fresh cilantro (chopped, for garnish)

- Salt to taste

- Cooking oil

Instructions:

1. In a pan, heat oil over medium heat. Add mustard seeds and let them splutter.

2. Add chopped onions, green chilies, minced garlic, and grated ginger. Saute until the onions are golden brown.

3. Add ground turmeric, cumin, coriander, and chili powder. Stir well to coat the onions.

4. Add chopped tomatoes and cook until they are soft and the oil starts to separate from the masala.

5. Pour in coconut milk and curry leaves. Let it simmer for a few minutes.

6. Season with salt according to your taste.

7. Gently place fish fillets into the simmering curry. Cook for about 10-15 minutes or until the fish is cooked through.

8. Garnish with fresh cilantro.

Serve your fish curry over rice or with bread. The blend of spices and coconut milk creates a rich and aromatic dish. Ready to embark on a culinary adventure?