fish fry

Fish Roast is a delightful dish with marinated fish that's roasted or pan-fried to perfection. Here's a simple recipe for you:

**Fish Roast:**

**Ingredients:**

- 500g fish fillets (any firm fish like tilapia or kingfish)

- 1 tablespoon red chili powder

- 1/2 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- 1 tablespoon ginger-garlic paste

- Salt to taste

- 2 tablespoons lemon juice

- 2 tablespoons oil (for marination)

- 2 tablespoons oil (for roasting)

**Instructions:**

1. Clean and pat dry the fish fillets.

2. In a bowl, mix red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, lemon juice, and oil to make a thick paste.

3. Coat the fish fillets with this marinade. Let it marinate for at least 30 minutes or longer for better flavor.

4. Heat oil in a pan over medium heat.

5. Place the marinated fish fillets in the pan. Cook for about 4-5 minutes on each side or until the fish is cooked through and has a nice golden color.

6. Ensure the fish is cooked but still moist inside.

Serve your Fish Roast hot with rice, roti, or your favorite side dishes. Enjoy the delicious and spicy flavors! Craving more seafood recipes or have other preferences?