fish tacos

Fish tacos are a delicious and fresh option. Here's a tasty recipe:

Ingredients:

For the Fish:

- Fish fillets (tilapia, cod, or any white fish)

- Olive oil

- Lime juice

- Garlic powder

- Cumin

- Chili powder

- Salt and pepper

For the Tacos:

- Corn or flour tortillas

- Cabbage or lettuce (shredded)

- Tomatoes (diced)

- Red onion (thinly sliced)

- Fresh cilantro (chopped)

- Sour cream or Greek yogurt

- Lime wedges

Instructions:

1. Preheat a skillet over medium-high heat.

2. In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and pepper to create a marinade.

3. Coat the fish fillets with the marinade and let them sit for about 15 minutes.

4. Cook the fish in the skillet for 3-4 minutes per side or until fully cooked and easily flaked.

5. Warm the tortillas in the skillet or oven.

6. Assemble the tacos by placing pieces of fish on each tortilla.

7. Top with shredded cabbage or lettuce, diced tomatoes, sliced red onion, and fresh cilantro.

8. Add a dollop of sour cream or Greek yogurt, and serve with lime wedges on the side.

Fish tacos are customizable, so feel free to add your favorite toppings. Enjoy your flavorful and vibrant fish tacos! Are you a fan of any specific taco toppings?