garlic rossame lambs chops

Certainly! Here's a simple and flavorful recipe for lamb chops:

**Garlic Rosemary Lamb Chops:**

**Ingredients:**

- Lamb chops (4-6 chops)

- 3 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- Salt and black pepper to taste

- Olive oil for cooking

**Instructions:**

1. **Preparation:** Pat dry the lamb chops with paper towels. This helps them sear better.

2. **Seasoning:** In a bowl, mix minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture onto both sides of each lamb chop.

3. **Marination:** Let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate.

4. **Cooking:**

   - Heat olive oil in a skillet or pan over medium-high heat.

   - Sear the lamb chops for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).

   - If you have a meat thermometer, aim for an internal temperature of around 145°F (63°C) for medium-rare.

5. **Resting:** Allow the lamb chops to rest for a few minutes before serving. This helps retain juices.

Serve your Garlic Rosemary Lamb Chops with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy the savory and aromatic flavors! Hungry for more recipes or have specific preferences?