gobi manchuria

 Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a flavorful and spicy sauce. It's a delicious appetizer or side dish. Here's a recipe for Gobi Manchurian:

**Ingredients**:

**For the Fried Cauliflower**:

- 1 medium-sized cauliflower, cut into small florets

- 1 cup all-purpose flour (maida)

- 1/2 cup cornstarch

- 1/2 teaspoon red chili powder

- Salt, to taste

- Water, as needed

- Oil, for deep frying

**For the Manchurian Sauce**:

- 1 tablespoon oil

- 1 tablespoon ginger-garlic paste

- 2-3 green chilies, finely chopped

- 1 small onion, finely chopped

- 1 small bell pepper (capsicum), finely chopped

- 2 tablespoons soy sauce

- 1 tablespoon chili sauce (adjust to your spice preference)

- 1 tablespoon tomato ketchup

- 1/2 teaspoon sugar

- Salt, to taste

- 1/2 cup water

- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

- Chopped spring onions for garnish

**Instructions**:

**1. Prepare the Fried Cauliflower**:

- In a large bowl, mix the all-purpose flour, cornstarch, red chili powder, salt, and enough water to make a thick batter.

- Heat oil in a deep pan for frying. Dip each cauliflower floret into the batter, ensuring it's well coated, and then carefully drop it into the hot oil. Fry in batches until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

**2. Prepare the Manchurian Sauce**:

- In a separate pan, heat 1 tablespoon of oil over medium heat. Add the ginger-garlic paste and chopped green chilies. Sauté for a minute or until fragrant.

- Add the finely chopped onions and bell pepper. Stir-fry for a few minutes until they are slightly tender but still have a crunch.

- Add soy sauce, chili sauce, tomato ketchup, sugar, and salt. Mix well.

- Pour in 1/2 cup of water and bring the sauce to a simmer.

- Gradually add the cornstarch-water mixture while stirring continuously until the sauce thickens to your liking.

**3. Toss the Fried Cauliflower**:

- Add the fried cauliflower florets to the Manchurian sauce and toss them until they are well coated with the sauce.

**4. Serve**:

- Garnish with chopped spring onions and serve your Gobi Manchurian hot.

Gobi Manchurian can be served as an appetizer or as a side dish with steamed rice or noodles. It's a delicious combination of crispy cauliflower and a flavorful, tangy, and slightly spicy sauce. Adjust the spice level according to your preference.