green masala

"Green masala" typically refers to a vibrant, flavorful paste made from green herbs and spices. It's often used in Indian and South Asian cuisines to add a burst of freshness and depth of flavor to various dishes. Here's a basic recipe for a versatile green masala:

**Green Masala Paste:**

**Ingredients:**

- 1 cup fresh cilantro (coriander leaves)

- 1/2 cup fresh mint leaves

- 2-3 green chilies (adjust to taste)

- 1 inch piece of ginger, peeled

- 4-5 cloves of garlic

- 1 teaspoon cumin seeds

- Salt to taste

- 1-2 tablespoons lemon juice

**Instructions:**

1. Wash and roughly chop cilantro, mint, green chilies, ginger, and garlic.

2. In a blender or food processor, combine all the ingredients.

3. Blend into a smooth paste. You may need to add a little water to facilitate blending.

4. Taste and adjust salt and spice levels. Add lemon juice for a citrusy kick.

This green masala paste can be used as a marinade for meats, a base for curries, or a flavorful addition to rice dishes. It adds a lovely green color and a burst of aromatic flavors to your cooking. Have a specific dish in mind, or curious about other recipes?