grilled chicken recipe
Grilled chicken is a great choice! Here's a simple recipe:
Ingredients:
- Chicken breasts
- Olive oil
- Lemon juice
- Garlic (minced)
- Salt and pepper
- Herbs (like thyme or rosemary, optional)
Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
3. Place the chicken breasts in the marinade, ensuring they are well coated. You can add herbs for extra flavor.
4. Let the chicken marinate for at least 30 minutes, or longer for more flavor.
5. Remove the chicken from the marinade and let excess drip off.
6. Grill the chicken for about 6-8 minutes per side or until fully cooked and juices run clear.
7. Check for doneness by using a meat thermometer (it should reach 165°F or 74°C).
8. Let the grilled chicken rest for a few minutes before serving.
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