grilled fish recipe

Grilled fish is a delightful and healthy option. Here's a simple recipe:

Ingredients:

- Fish fillets (such as salmon, tilapia, or trout)

- Olive oil

- Lemon juice

- Garlic (minced)

- Salt and pepper

- Fresh herbs (like dill or parsley, optional)

Instructions:

1. Preheat your grill to medium-high heat.

2. Pat the fish fillets dry with a paper towel and brush them lightly with olive oil.

3. In a bowl, mix together lemon juice, minced garlic, salt, and pepper to create a marinade.

4. Place the fish fillets in the marinade, ensuring they are well coated. Let them marinate for about 15-30 minutes.

5. Remove the fish from the marinade and place them on the preheated grill grates.

6. Grill for about 3-4 minutes per side or until the fish is opaque and easily flakes with a fork.

7. Optional: Brush the fish with additional marinade during grilling for extra flavor.

8. Garnish with fresh herbs and serve with lemon wedges.

Grilled fish pairs well with a side of vegetables or a light salad. Enjoy your delicious and nutritious meal! Anything else you'd like to know about cooking?