gurung bread

Gurung bread, also known as "Gundruk ko Roti," is a traditional bread from the Gurung community in Nepal. It is made using fermented leafy greens called "gundruk." Here's a simple recipe:

**Ingredients:**

- 1 cup gundruk (fermented leafy greens), soaked and finely chopped

- 2 cups buckwheat flour

- Water (as needed for kneading)

- Salt to taste

**Instructions:**

1. **Prepare Gundruk:**

   - Soak gundruk in water until it becomes soft. Drain the water and finely chop the gundruk.

2. **Mix Ingredients:**

   - In a bowl, mix buckwheat flour, chopped gundruk, salt, and water. Knead the mixture into a smooth, pliable dough.

3. **Divide and Shape:**

   - Divide the dough into small portions. Take each portion and shape it into a round, flat disc (roti).

4. **Cook on Griddle:**

   - Heat a griddle or tawa over medium heat. Place the shaped bread on the griddle and cook on both sides until it's cooked through and has a golden brown color.

5. **Serve:**

   - Serve Gurung bread hot with pickles, yogurt, or any side dish of your choice.

Gurung bread is not only a cultural delight but also a nutritious option as it incorporates fermented leafy greens. Enjoy this traditional Gurung recipe!