hariyali mutton fry

"Hariyali Mutton Fry" is a delightful dish that combines the richness of mutton with the vibrant flavors of a green (hariyali) masala. Here's a simple recipe for you:

**Hariyali Mutton Fry:**

**Ingredients:**

- 500g mutton, cut into pieces

- 1 cup fresh cilantro (coriander leaves)

- 1/2 cup fresh mint leaves

- 2-3 green chilies (adjust to taste)

- 1 inch piece of ginger

- 4-5 cloves of garlic

- 1 teaspoon cumin seeds

- Salt to taste

- 1/2 cup yogurt

- 2 tablespoons oil

- 1 large onion, finely chopped

- 1 teaspoon garam masala

- 1/2 teaspoon turmeric powder

- 1 teaspoon coriander powder

**Instructions:**

1. In a blender, combine cilantro, mint, green chilies, ginger, garlic, cumin seeds, and salt. Blend into a smooth paste.

2. Marinate mutton with the green masala paste and yogurt. Let it marinate for at least 2 hours, or overnight for deeper flavors.

3. Heat oil in a pan. Add chopped onions and sauté until golden brown.

4. Add marinated mutton along with garam masala, turmeric powder, and coriander powder.

5. Cook on medium heat until the mutton is tender and the masala is well-cooked. You may need to add a little water during the cooking process.

6. Once the mutton is cooked and the masala has thickened, adjust salt and spice levels.

7. Garnish with fresh cilantro.

Serve your Hariyali Mutton Fry with naan or rice. Enjoy the burst of green flavors! Looking for more recipes or have a specific request?