hockey pocket icecream

Certainly! Here's a simple recipe for making Hokey Pokey Ice Cream:

**Ingredients:**

- **For the Hokey Pokey:**

  - 1 cup (200g) granulated sugar

  - 4 tablespoons golden syrup (or light corn syrup)

  - 1 1/2 teaspoons baking soda

- **For the Ice Cream Base:**

  - 2 cups heavy cream

  - 1 cup whole milk

  - 3/4 cup granulated sugar

  - 1 teaspoon vanilla extract

**Instructions:**

**Hokey Pokey:**

1. **Prepare Baking Sheet:**

   Line a baking sheet with parchment paper.

2. **Combine Sugar and Golden Syrup:**

   In a saucepan over medium heat, combine sugar and golden syrup. Stir until the sugar dissolves.

3. **Bring to Boil:**

   Allow the mixture to come to a boil without stirring. Let it bubble for about 5-7 minutes until it reaches a deep amber color.

4. **Add Baking Soda:**

   Remove the pan from heat and quickly stir in the baking soda. The mixture will froth up. Immediately pour it onto the prepared baking sheet.

5. **Cool and Break:**

   Let the Hokey Pokey cool and harden. Once cooled, break it into small, bite-sized pieces.

**Ice Cream Base:**

1. **Mix Ingredients:**

   In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.

2. **Chill Mixture:**

   Cover the bowl and refrigerate the mixture for at least 2 hours, or preferably overnight.

3. **Churn Ice Cream:**

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. **Add Hokey Pokey:**

   In the last few minutes of churning, add the broken Hokey Pokey pieces to the ice cream.

5. **Transfer and Freeze:**

   Transfer the churned ice cream with Hokey Pokey to a lidded container. Freeze for at least 4 hours or until firm.

6. **Serve:**

   Scoop and enjoy your homemade Hokey Pokey Ice Cream!

I hope you enjoy making and indulging in this delightful treat! Let me know if there's anything else you'd like to try.