huku Zimbabwe recipe

Certainly! Here's a basic recipe for Huku, a Zimbabwean chicken dish. This recipe involves stewing the chicken in a flavorful sauce:

**Ingredients:**

- 1.5 kg chicken, cut into pieces

- 1 large onion, finely chopped

- 2-3 tomatoes, diced

- 3 cloves garlic, minced

- 2 tablespoons vegetable oil

- 1 teaspoon ground coriander

- 1 teaspoon paprika

- 1 teaspoon curry powder

- Salt and pepper to taste

- Water or chicken broth for cooking

- Fresh cilantro or parsley for garnish (optional)

**Instructions:**

1. **Sauté Onions and Garlic:**

   - In a large pot, heat the vegetable oil over medium heat. Sauté the chopped onions and minced garlic until the onions are soft and translucent.

2. **Add Spices:**

   - Stir in ground coriander, paprika, and curry powder. Allow the spices to toast briefly for added flavor.

3. **Incorporate Tomatoes:**

   - Add diced tomatoes to the pot. Cook until the tomatoes break down and create a sauce.

4. **Add Chicken:**

   - Add the chicken pieces to the pot, coating them with the onion, tomato, and spice mixture.

5. **Stew the Chicken:**

   - Pour in enough water or chicken broth to cover the chicken. Bring the mixture to a simmer, cover the pot, and let it cook for about 30-40 minutes or until the chicken is fully cooked and tender.

6. **Seasoning:**

   - Season the Huku with salt and pepper to taste. Adjust the seasoning as needed.

7. **Garnish and Serve:**

   - Garnish with fresh cilantro or parsley if desired. Serve the Huku hot, often with sadza or rice.

Feel free to customize the recipe by adding vegetables such as bell peppers or peas. Enjoy your Huku!