Idly recipe

Certainly! Here's a simple recipe for soft and fluffy idlis:

1. **Ingredients:**

   - 2 cups of idli rice

   - 1 cup of urad dal (black gram)

   - Salt to taste

2. **Preparation:**

   - Rinse the rice and urad dal separately and soak them in water for about 4-6 hours.

   - Grind the soaked urad dal to a smooth, fluffy consistency. Do the same with rice, but make it a slightly coarse batter.

3. **Fermentation:**

   - Mix the urad dal and rice batter together. Add salt and allow it to ferment overnight or for at least 8 hours.

4. **Steaming:**

   - Grease idli molds and pour the batter into each mold.

   - Steam the idlis in a steamer for around 10-12 minutes.

5. **Serve:**

   - Once done, let them cool for a moment before gently scooping them out. Serve with coconut chutney and sambar.

Enjoy your homemade idlis!