Jasmine tea

Certainly! Here's a more detailed guide:

Ingredients:

- Jasmine tea leaves or jasmine tea bags

- Water (filtered or bottled water is recommended)

Instructions:

1. Boil water to around 175-185°F (80-85°C). Jasmine tea is delicate, so avoid using boiling water to prevent bitterness.

2. If you're using loose jasmine tea leaves, measure about 1 teaspoon per 8 ounces (240 ml) of water. Adjust the amount based on your taste preference.

3. Place the jasmine tea leaves in a teapot or tea infuser.

4. Pour the hot water over the tea leaves or tea bags.

5. Let it steep for 3-5 minutes. Steeping time can vary based on personal preference; shorter for a milder flavor, longer for a stronger one.

6. Strain the tea leaves or remove the tea bags.

7. Optional: Add honey or sugar to sweeten, or a slice of lemon for extra flavor.

8. Pour the jasmine tea into your favorite cup and enjoy!

Experiment with the steeping time and additional ingredients to find the perfect balance for your taste buds.