key lime pie recipe

**Ingredients:**

**For the Crust:**

- 1 1/2 cups graham cracker crumbs

- 1/3 cup melted butter

- 1/4 cup granulated sugar

**For the Filling:**

- 3 cups sweetened condensed milk

- 1/2 cup sour cream

- 3/4 cup key lime juice (freshly squeezed if possible)

- Zest of 2 limes

**For the Whipped Cream Topping:**

- 1 cup heavy whipping cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

**Instructions:**

1. **Preheat Oven:**

   - Preheat your oven to 350°F (175°C).

2. **Make the Crust:**

   - In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish.

3. **Bake the Crust:**

   - Bake the crust for 8-10 minutes until it's golden brown. Allow it to cool completely.

4. **Prepare the Filling:**

   - In a separate bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest until well combined.

5. **Fill the Crust:**

   - Pour the filling into the cooled graham cracker crust.

6. **Bake the Pie:**

   - Bake the pie for about 15 minutes or until the filling is set.

7. **Chill:**

   - Allow the key lime pie to cool to room temperature, then refrigerate for at least 2-3 hours or until fully chilled.

8. **Make Whipped Cream:**

   - Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

9. **Serve:**

   - Spread or pipe the whipped cream over the chilled pie before serving.

10. **Garnish (Optional):**

    - Garnish with additional lime zest or slices for a decorative touch.

Enjoy the refreshing and tangy taste of your homemade key lime pie!