kheer recipe

Certainly! How about trying "Kheer," a classic Indian rice pudding, for a festive touch? Here's a simple recipe:

Ingredients:

- 1/2 cup basmati rice

- 1 liter full-fat milk

- 1/2 cup sugar (adjust to taste)

- 1/4 cup chopped nuts (cashews, almonds, pistachios)

- 1/2 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Raisins for garnish

Instructions:

1. Wash the rice thoroughly. Cook it with enough water until it's soft. Drain any excess water.

2. In a heavy-bottomed pan, bring the milk to a boil. Add the cooked rice and simmer on low heat.

3. Stir continuously to avoid sticking to the bottom. Cook until the mixture thickens.

4. Add sugar and continue stirring. If using saffron, dissolve it in a little warm milk and add it to the kheer.

5. Once the kheer reaches a creamy consistency, add chopped nuts and cardamom powder. Mix well.

6. Remove from heat and let it cool. The kheer will thicken as it cools.

7. Garnish with raisins and more chopped nuts before serving.

Enjoy the rich and creamy Kheer as a delightful dessert during Dussehra festivities!