little millet dosa

Sure, here's a simple recipe for Little Millet Dosa:

Ingredients:

- 1 cup Little Millet

- 1/2 cup Urad Dal (black gram)

- 1/4 cup Chana Dal (optional, for added flavor)

- Salt to taste

Instructions:

1. Wash and soak little millet, urad dal, and chana dal (if using) separately for 4-6 hours.

2. Grind urad dal and chana dal to a smooth batter. Grind little millet separately to a smooth consistency.

3. Mix both batters together, add salt, and let it ferment overnight or for 8 hours.

4. Heat a non-stick or cast-iron skillet. Pour a ladleful of batter onto the center and spread it in a circular motion to make a thin dosa.

5. Drizzle a little oil around the edges. Cook until the edges start to lift, and the bottom turns golden brown.

6. Flip the dosa and cook briefly on the other side.

Serve the little millet dosa hot with coconut chutney or your favorite accompaniment. Enjoy your healthy and tasty dosa!