malpua recipe

Certainly! Here's a more detailed Malpua recipe:

Ingredients:

- 1 cup all-purpose flour

- 1/4 cup semolina (sooji)

- 1 cup milk

- A pinch of saffron strands (soaked in warm milk)

- 1/2 teaspoon cardamom powder

- 1/2 cup sugar

- 1/4 cup chopped nuts (almonds, pistachios)

- Ghee for frying

For Sugar Syrup:

- 1 cup sugar

- 1/2 cup water

- A few saffron strands

- 1/2 teaspoon cardamom powder

Instructions:

1. In a mixing bowl, combine all-purpose flour, semolina, saffron-infused milk, and cardamom powder. Gradually add regular milk to make a smooth batter. Let it rest for 15-20 minutes.

2. In a separate pan, prepare the sugar syrup by dissolving sugar in water. Add saffron strands and cardamom powder. Simmer until it reaches a slightly sticky consistency.

3. Heat ghee in a pan. Pour a small ladleful of batter into the hot ghee to form a pancake. Fry until both sides are golden brown.

4. Remove the malpua from the pan and dip it in the sugar syrup, ensuring it's coated well. Allow it to soak for a minute or two.

5. Garnish with chopped nuts.

Serve these delicious malpuas warm. They make a delightful treat during Dussehra celebrations!