Mango pickle

Here's a tasty Mango Pickle recipe for you:

1. **Ingredients:**

   - 2 cups raw mango, peeled and chopped

   - 1/4 cup mustard seeds

   - 1 tablespoon fenugreek seeds

   - 1 cup red chili powder

   - 1/2 cup mustard oil

   - 1 teaspoon asafoetida (hing)

   - 1 teaspoon turmeric powder

   - Salt to taste

2. **Preparation:**

   - Dry roast mustard seeds and fenugreek seeds separately until they release their aroma. Grind them into a coarse powder.

3. **Mango Prep:**

   - Wash and chop raw mango into small pieces.

4. **Mixing:**

   - In a mixing bowl, combine chopped mango, ground mustard-fenugreek powder, red chili powder, turmeric powder, and salt. Mix well.

5. **Tempering:**

   - Heat mustard oil until it reaches smoking point. Allow it to cool slightly. Add asafoetida to the oil.

6. **Combining:**

   - Pour the tempered oil over the mango-spice mixture. Mix thoroughly.

7. **Storage:**

   - Transfer the mango pickle into a clean, dry jar. Make sure the pickle is completely immersed in the oil.

8. **Maturation:**

   - Let the mango pickle mature for a few days to enhance the flavors.

Enjoy your homemade Mango Pickle with your meals!