meet balls recipe

Making meatballs is a savory endeavor! Here's a classic recipe:

Ingredients:

- 1 lb ground beef (or a mix of beef and pork)

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 2 cloves garlic, minced

- 1/4 cup fresh parsley, chopped

- 1/4 cup milk

- 1 large egg

- Salt and pepper to taste

- Marinara sauce (for serving)

Instructions:

1. **Preheat Oven:** Preheat your oven to 375°F (190°C).

2. **Mix Ingredients:** In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, salt, and pepper. Mix until well combined.

3. **Shape Meatballs:** With your hands, shape the mixture into meatballs. The size is up to you, but a golf ball size is common.

4. **Bake:** Place the meatballs on a baking sheet or in a baking dish. Bake in the preheated oven for 25-30 minutes or until they are cooked through and browned on the outside.

5. **Serve:** Serve the meatballs on their own, with pasta, or in a sandwich. Warm up some marinara sauce and drizzle it over the top for extra flavor.

Enjoy your homemade meatballs! They're versatile and perfect for various dishes.