methi keema mutton

Methi Keema Mutton, a flavorful dish that combines minced meat (keema), mutton, and fenugreek leaves (methi). Here's a simple recipe for you:

**Methi Keema Mutton:**

**Ingredients:**

- 500g minced mutton (keema)

- 250g mutton pieces

- 1 cup fresh fenugreek leaves (methi), washed and chopped

- 2 onions, finely chopped

- 2 tomatoes, chopped

- 1/4 cup yogurt

- 2 tablespoons ginger-garlic paste

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust to taste)

- Salt to taste

- Oil or ghee for cooking

- Fresh coriander leaves for garnish

**Instructions:**

1. Heat oil or ghee in a pot. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until golden brown.

3. Add ginger-garlic paste and sauté until the raw smell disappears.

4. Add chopped tomatoes and cook until they become soft.

5. Add coriander powder, turmeric powder, red chili powder, and salt. Cook the spices for a couple of minutes.

6. Add minced mutton (keema) and mutton pieces. Brown them on all sides.

7. Beat yogurt and add it to the pot. Mix well and cook until the oil separates.

8. Add chopped fenugreek leaves (methi) and cook until they wilt down.

9. Add water, cover the pot, and simmer until the meat is tender.

10. Garnish with fresh coriander leaves.

Serve your Methi Keema Mutton with rice or naan. Enjoy the aromatic flavors of fenugreek and minced meat! Need more recipes or have a specific request?