misisipi mud cake

It sounds like you're referring to a classic dessert, Mississippi Mud Cake! Here's a simple recipe for you:

**Mississippi Mud Cake:**

**Ingredients:**

**For the Cake:**

- 1 cup unsalted butter

- 2 cups granulated sugar

- 1/2 cup cocoa powder

- 4 large eggs

- 1 1/2 cups all-purpose flour

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

- 1 1/2 cups chopped pecans or walnuts (optional)

**For the Frosting:**

- 1/2 cup unsalted butter

- 1/3 cup whole milk

- 1/4 cup cocoa powder

- 3 1/2 cups powdered sugar

- 1 teaspoon vanilla extract

- 1 cup mini marshmallows

**Instructions:**

**For the Cake:**

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. In a saucepan, melt the butter. Remove from heat and whisk in sugar and cocoa powder until well combined.

3. Add the eggs, one at a time, beating well after each addition.

4. Stir in the flour, salt, and vanilla extract until just combined. If using, fold in the chopped nuts.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.

**For the Frosting:**

1. In a saucepan, melt butter and stir in milk and cocoa powder. Bring to a boil, then remove from heat.

2. Beat in the powdered sugar and vanilla extract until smooth.

3. Pour the warm frosting over the warm cake immediately after removing it from the oven.

4. Sprinkle mini marshmallows over the top and return the cake to the oven.

5. Broil for a minute or two until the marshmallows are golden brown. Watch closely to avoid burning.

Allow the Mississippi Mud Cake to cool before serving. Enjoy this rich and gooey chocolate treat! Hungry for more dessert recipes or have specific preferences?