Muriwo unedovi recipe

Muriwo unedovi is a popular Zimbabwean dish made with collard greens cooked with groundnut (peanut) butter. Here's a simple recipe for Muriwo Unedovi:

**Ingredients:**

- Collard greens (kale or spinach can be used as alternatives)

- 2-3 tablespoons groundnut (peanut) butter

- 1 onion, finely chopped

- 2-3 tomatoes, diced

- 2 cloves garlic, minced

- Salt and pepper to taste

**Instructions:**

1. **Prepare the Greens:**

   - Wash the collard greens thoroughly and chop them into bite-sized pieces.

2. **Cook the Greens:**

   - In a large pot, bring water to a boil. Add the chopped collard greens and cook until they are tender but still vibrant green. This usually takes about 5-7 minutes.

3. **Drain Excess Water:**

   - Drain the cooked collard greens and set them aside.

4. **Prepare the Peanut Butter Sauce:**

   - In a separate pan, heat the groundnut butter over medium heat.

5. **Add Aromatics:**

   - Add chopped onions and minced garlic to the peanut butter. Sauté until the onions are soft and translucent.

6. **Incorporate Tomatoes:**

   - Add diced tomatoes to the peanut butter mixture and cook until the tomatoes are softened.

7. **Combine with Greens:**

   - Mix the cooked collard greens with the peanut butter sauce, ensuring the greens are well coated.

8. **Seasoning:**

   - Season the dish with salt and pepper to taste. Adjust the seasoning as needed.

9. **Simmer:**

   - Let the Muriwo Unedovi simmer for a few more minutes, allowing the flavors to meld.

10. **Serve:**

    - Once everything is well combined and heated through, serve Muriwo Unedovi hot.

This dish is often served with sadza or rice. Enjoy your Muriwo Unedovi!