mushroom risotto recipe

To make creamy shrimp, you can try a simple Creamy Garlic Parmesan Shrimp recipe. Here's a quick guide:

Ingredients:

- 1 pound large shrimp, peeled and deveined

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 cup cherry tomatoes, halved

- 1/2 cup chicken broth

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. **Cook Shrimp:**

   - In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

2. **Sauté Garlic and Tomatoes:**

   - In the same skillet, add minced garlic and sauté until fragrant. Add cherry tomatoes and cook for 2-3 minutes until they start to soften.

3. **Deglaze with Chicken Broth:**

   - Pour in chicken broth, scraping any browned bits from the bottom of the pan. Let it simmer for a couple of minutes.

4. **Add Cream and Cheese:**

   - Reduce heat to medium-low and stir in heavy cream and grated Parmesan cheese. Allow the sauce to simmer until it thickens.

5. **Season and Return Shrimp:**

   - Season the sauce with salt and pepper according to your taste. Add the cooked shrimp back into the skillet, coating them with the creamy sauce. Heat through for a few minutes.

6. **Garnish and Serve:**

   - Garnish with chopped fresh parsley. Serve the creamy shrimp over pasta, rice, or with crusty bread.

Enjoy your creamy shrimp dinner! It's a delightful and luxurious dish, perfect for a special occasion.