nyama Zimbabwe recipe

Certainly! Here's a basic recipe for Nyama, a traditional grilled or barbecued meat dish commonly enjoyed in Zimbabwe:

**Ingredients:**

- 2 pounds (approx. 1 kg) beef, preferably cuts suitable for grilling like sirloin or ribeye

- 2 tablespoons vegetable oil

- 1 large onion, finely chopped

- 2-3 cloves garlic, minced

- 1 teaspoon paprika

- 1 teaspoon ground coriander

- Salt and pepper to taste

- Lemon wedges for serving (optional)

**Instructions:**

1. **Prepare the Meat:**

   - Clean and cut the beef into cubes or slices suitable for grilling.

2. **Marinate the Meat:**

   - In a bowl, combine vegetable oil, chopped onions, minced garlic, paprika, ground coriander, salt, and pepper. Mix well to form a marinade.

3. **Coat the Meat:**

   - Coat the meat pieces thoroughly with the marinade, ensuring each piece is well covered. You can let it marinate for at least 30 minutes to allow the flavors to infuse.

4. **Preheat the Grill:**

   - Preheat your grill or barbecue to medium-high heat.

5. **Grill the Meat:**

   - Thread the marinated meat onto skewers or place directly on the grill. Cook for 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.

6. **Serve:**

   - Once the meat is grilled, remove it from the skewers and serve hot. You can squeeze lemon wedges over the meat for extra flavor.

7. **Accompaniments:**

   - Nyama is often served with sadza (maize porridge) or alongside various side dishes like vegetables or relishes.

Feel free to adjust the seasoning and spices according to your taste preferences. Enjoy your Nyama!