palak ghost

Certainly! Here's a simple recipe for Palak Gosht:

**Ingredients:**

- 500g lamb or mutton, cut into pieces

- 2 cups fresh spinach (palak), chopped

- 1 large onion, finely chopped

- 2 tomatoes, chopped

- 1/4 cup yogurt

- 2 tablespoons ginger-garlic paste

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- Salt to taste

- Oil or ghee for cooking

- Fresh coriander leaves for garnish

**Instructions:**

1. Heat oil or ghee in a pot. Add chopped onions and sauté until golden brown.

2. Add ginger-garlic paste and sauté until the raw smell disappears.

3. Add chopped tomatoes and cook until they become soft.

4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook the spices for a couple of minutes.

5. Add the pieces of lamb or mutton. Brown them on all sides.

6. Beat yogurt and add it to the pot. Mix well and cook until the oil separates.

7. Add chopped spinach and cook until it wilts down.

8. Add water, cover the pot, and simmer until the meat is tender.

9. Garnish with fresh coriander leaves.

Serve Palak Gosht with rice or naan. Enjoy your flavorful spinach and meat curry! Hungry for more recipes?