palak soup

For a nutritious Palak Soup, here's a simple recipe:

Ingredients:

- 2 cups spinach leaves, washed and chopped

- 1 onion, chopped

- 1 tomato, chopped

- 2 cloves garlic, minced

- 1-inch ginger, grated

- 1 tablespoon butter or oil

- 4 cups vegetable or chicken broth

- 1/2 cup milk or cream

- Salt and pepper to taste

- Lemon juice for a tangy kick (optional)

Instructions:

1. In a pan, sauté onions, garlic, and ginger in butter or oil until onions are translucent.

2. Add chopped tomatoes and cook until they are soft.

3. Add spinach leaves and cook until wilted.

4. Transfer the mixture to a blender and blend until smooth.

5. In a pot, heat the vegetable or chicken broth. Add the blended spinach mixture and bring it to a simmer.

6. Stir in milk or cream, salt, and pepper. Simmer for a few more minutes.

7. Add a splash of lemon juice for extra flavor (optional).

Your healthy and flavorful Palak Soup is ready to be served!