pavlova recipe

Certainly! Here's a basic recipe for making Pavlova:

**Ingredients:**

- 4 large egg whites, at room temperature

- 1 cup (200g) granulated sugar

- 1 teaspoon white vinegar

- 1 teaspoon vanilla extract

- 1 tablespoon cornstarch (cornflour)

- Fresh whipped cream

- Fresh fruits (berries, kiwi, passion fruit, etc.) for topping

**Instructions:**

1. **Preheat the Oven:**

   Preheat your oven to 300°F (150°C). Line a baking tray with parchment paper.

2. **Whip the Egg Whites:**

   Using an electric mixer, beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat. Make sure the sugar is completely dissolved and the mixture is glossy.

3. **Add Vinegar and Vanilla:**

   Add the vinegar and vanilla extract. Mix until well combined.

4. **Add Cornstarch:**

   Sift the cornstarch over the egg white mixture and gently fold it in. This helps to give the Pavlova its soft interior.

5. **Form the Pavlova:**

   Spoon the mixture onto the prepared baking tray, forming a circle or oval shape. Create a slight well in the center for holding the toppings.

6. **Bake:**

   Place the Pavlova in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for about 1 to 1.5 hours or until the Pavlova is crisp on the outside and dry.

7. **Cooling:**

   Turn off the oven and let the Pavlova cool completely inside the oven. This helps prevent cracking.

8. **Top with Cream and Fruits:**

   Once cooled, carefully transfer the Pavlova to a serving plate. Fill the center with whipped cream and top with fresh fruits of your choice.

9. **Serve:**

   Slice and serve your delicious homemade Pavlova!

Enjoy your Pavlova! Let me know if you have any questions or if there's anything else you'd like to cook.