phylly cheese steak recipe

1. **Ingredients:**

   - 1 pound thinly sliced beef (ribeye or sirloin)

   - 4 hoagie rolls

   - 1 onion, thinly sliced

   - 1 bell pepper, thinly sliced

   - 8 slices provolone or American cheese

   - 2 tablespoons vegetable oil

   - Salt and pepper to taste

   - Optional: mushrooms, garlic powder, hot peppers for extra flavor

2. **Cooking:**

   - Heat vegetable oil in a large skillet over medium-high heat.

3. **Beef Slices:**

   - Add the thinly sliced beef to the hot skillet. Season with salt and pepper. Cook until browned, then remove from the skillet and set aside.

4. **Vegetables:**

   - In the same skillet, add a bit more oil if needed. Cook the sliced onions and bell peppers until softened and slightly caramelized.

5. **Combine:**

   - Return the cooked beef to the skillet with the vegetables. Mix well to combine.

6. **Cheese:**

   - Place slices of cheese over the beef and vegetable mixture. Allow it to melt and create a gooey layer.

7. **Assemble:**

   - Split the hoagie rolls and fill them with the beef, vegetable, and melted cheese mixture.

8. **Serve:**

   - Serve hot, and optionally, add condiments like ketchup or mayonnaise.

Enjoy your homemade Philly cheesesteak!