red velvet cake

For a delicious red velvet cake, you'll need:

Ingredients:

- 2 1/2 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 tablespoons unsweetened cocoa powder

- 1 1/2 cups vegetable oil

- 1 cup buttermilk

- 2 large eggs

- 2 tablespoons red food coloring

- 1 teaspoon vanilla extract

- 1 teaspoon white vinegar

- Cream cheese frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease/flour your cake pans.

2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.

3. In a separate large bowl, whisk together oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

5. Divide the batter evenly between the prepared pans and smooth the tops.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. Once the cakes are cool, frost with cream cheese frosting.

Enjoy your homemade red velvet cake! Anything else you'd like to know?