rose tea

Making rose tea is quite simple:

Ingredients:

- Dried rose petals or rose tea bags

- Water

Instructions:

1. Boil water, similar to jasmine tea, aim for around 175-185°F (80-85°C).

2. If using dried rose petals, add about 1 teaspoon per 8 ounces (240 ml) of water to a teapot or tea infuser. Adjust based on preference.

3. Place the dried rose petals in the teapot or tea infuser.

4. Pour the hot water over the rose petals.

5. Allow it to steep for 5-7 minutes. Adjust steeping time to achieve your desired strength.

6. Strain the rose petals or remove the tea bags.

7. Sweeten with honey or sugar if desired.

8. Pour into a cup and savor the delicate and floral notes of rose tea!

Feel free to customize it to your liking, and enjoy the calming and aromatic experience.